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| Tên thương hiệu: | LTPM China |
| Số mẫu: | LTDG-Dòng |
| MOQ: | 1 bộ |
| giá bán: | Có thể đàm phán |
| Điều khoản thanh toán: | L/C,T/T |
| Khả năng cung cấp: | 15 bộ/tháng |
Vacuum freeze dryer is a processing equipment for heat and mass transfer of freeze-dried materials in a vacuum and low temperature environment. It is an interdisciplinary comprehensive technology. Freeze-drying requires technical support such as vacuum, refrigeration, heating, mechanical transmission, and automatic control. The application range of vacuum freeze-drying technology is very wide, as long as it is water-containing, non-corrosive substances can be made into freeze-dried products by freeze-drying technology, almost all agricultural and sideline products such as meat, poultry, eggs, aquatic products, vegetables, etc. Can be made into freeze-dried products. At present, freeze-drying technology is widely used in the food industry, biopharmaceutical industry, nanoscale materials, etc. The product processed by this technology is called freeze-dried food (fd food freeze-dried), which can maintain the color, aroma, taste, shape and nutritional components of the original food, and has a good rehydration effect.
CharacteristicsTechnical Specifications| Power | 167Kw, 380V±10%, 50HZ, 3 Phase, 5 Wire |
| Vacuum Function | 19.8kw |
| Refrigeration Function | 92kw |
| Heating Function | 55.5kw |
| Compressed Air | ≥40L/min (P=0.5~0.8Mpa) |
| Cooling Water Quantity | ≥50m³/h (T≤30℃, P=0.2-0.3Mpa) |
| Defrost Water Quantity | ≥4000kg (T≥30℃, P=0.1-0.2Mpa) |
| Whole Volume | Dry chamber and Condenser: D=φ2100mm L=6650mm Freeze system vacuum system control system: L=2600mm W=2200mm H=2000mm Final dimension based on design |
| Structure | Split |
| Total Weight | 15T (Approx.) |
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